Nomad Pizza

Nomad Pizza is the award-winning brainchild of husband and wife team Jon and Vicki Crwys-Williams, known for delicious, made-to-order pizzas cooked in a stone-based Italian oven. Nomad uses organic dough bases and Kentish cheeses, sources vegetables and meat locally wherever possible, and stays in tune with the seasons. Toppings are shaped by what is fresh and available rather than fixed or imported ingredients. As they explain, “we are more committed than ever to creating exceptional pizzas that are not only delicious but also sustainable, showcasing the best of Kent’s local produce.”