Articles – Circular Kitchens

Plastic Free July: Why Small Changes Matter

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As July marks Plastic Free July, we wanted to shine a spotlight on one of…

Our story so far…

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Circular Kitchens began in early 2024 as an idea to accelerate the transition to just…

What is Circular Kitchens?

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Circular Kitchens is a social enterprise platform and certification designed to help restaurants and their…

Changing deeply entrenched belief systems

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Circular Kitchens is an emerging movement in the hospitality sector, driven by conscious people, food…

Pioneering sustainability in the UK’s restaurant Industry

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The journey towards a more organic and sustainable dining experience in the UK is well…

Biodiversity is king and soil is everything

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“Biodiversity is king and soil is everything” say John and Molly from ‘The biggest little…

Investing in the future of farming

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Meet Marcus Link, Co-founder and CEO of New Foundation farms. New Foundation Farms is raising…

Why & how to be seasonal in the hospitality sector

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Changing the menu seasonally is an effective way for restaurants to maintain a fresh, sustainable…

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