Nomad Pizza

Nomad Pizza is proud to announce our new partnership with Circular Kitchens, solidifying our commitment to becoming plastic-free, ecological, local, and zero-waste.

Born from a deep love of Italian cooking and the rich produce of Kent, Nomad Pizza is the brainchild of husband and wife team Jon and Vicki Crwys-Williams. Our journey began in Cornwall, where we moved from London with our young family to the charming village of St Agnes on the North Cornwall coast. It was there, in 2012, that we founded the Cornish Pizza Company, quickly earning acclaim for our freshly made, delicious pizzas crafted with local ingredients. Our pizzas garnered numerous national and regional awards, including Cornwall Food & Drink’s Best Food to Go, multiple Gold Awards at the PAPA Industry Awards, and we were honoured as finalists at the National Pizza Awards. Our recipes even found their way into three West Country cookbooks.

In August 2020, amidst the challenges of a global pandemic, we brought our passion for pizza to the vibrant seaside town of Whitstable, Kent, with the opening of Nomad Pizza. Pizzas are hand-stretched to order and cooked in our stone-based Italian oven for a fresh and delicious pizza for you to take away. Our own organic dough bases are topped with our freshly made tomato sauce and locally sourced toppings including local Kentish cheeses and fresh meats from the local butchers.

Nomad has received numerous accolades including the Best Independent Pizza Delivery Award at the prestigious PAPA Industry Awards 2020, and recognition as finalists at both the National Pizza Awards 2021 and 2023, and the Taste of Kent Awards Best Food & Drink Startup 2022.

As we continue our journey, now with the support of Circular Kitchens, we are more committed than ever to creating exceptional pizzas that are not only delicious but also sustainable, showcasing the best of Kent’s local produce. Join us in celebrating great food and a greener future.