Farm & Harper

Founding Member

Farm & Harper

           

Welcome to our independent & family run restaurant in the heart of Whitstable.

 

At Farm & Harper, we strive to create an inviting and cosy atmosphere where locals and visitors alike can relax, unwind, and truly savour Whitstable. With a deep passion for quality-sourced food and coffee, our team is dedicated to providing the very best service and creating memorable experiences for our guests.

 

Our all-day menu celebrates the essence of quality, locally sourced ingredients that bring people together around the table. Whether you’re here for a hearty breakfast, a satisfying lunch, or a delightful dinner, we’ve crafted dishes to cater to a variety of tastes, cravings, and dietary needs. Every meal reflects our commitment to delicious food that feels like home.

 

We’re thrilled to share that we’ve recently joined the Circular Kitchens Community, furthering our dedication to sustainable dining. This certification recognises our efforts to go plastic-free, zero-waste, and source our ingredients from local, eco-friendly suppliers. As a part of Circular Kitchens, we continue to work towards a greener future, ensuring that our practices honour the environment as much as they do our community.

 

Nestled in the heart of Whitstable, Farm & Harper has become a beloved spot where locals and visitors alike can enjoy the best of what our town has to offer—a place where quality, sustainability, and community come together in a welcoming atmosphere.

 

Dogs are welcome.
Opening Times:

Monday 9am – 3pm

Tuesday 9am – 3pm

Wednesday 9am – 3pm

Thursday 9am – 3pm

Friday 9am – 3pm

Saturday 8:30am – 3pm

Sunday 9am – 3pm

Our Sustainability Commitments

One Star

   Replace customer-facing single-use plastics ✅

   Reduce food waste to the minimum. ✅

   Recycle and compost waste. ✅

   Treat staff fairly and support the community. ✅

Two Star

   Track origin and region of supplies.

   Track ecological status of supplies.

   Source products responsibly.

   Be water & energy efficient, and switch to renewable energy where possible.

Three Star

   Increase the local content of all of our inputs over time.

   Increase the organic/ecological status of all of our inputs over time.

   Avoid single use plastics upon delivery.

   Communicate region and eco-status to customers.