Grain & Hearth

Founding Member

Grain and Hearth

               

Our flagship location in Whitstable is the heart of Grain & Hearth, where all our baking magic happens and fresh goods make their way to the counter throughout the day.

 

Beyond our signature brunch, pastries, breads, and sourdough sandwiches, we offer a curated selection of artisan products and ceramic homeware for you to browse. Whitstable is also home to our workshops and pop-ups, where you can join classes in sourdough baking, pizza making, hand lamination, and rye—all taught by our head baker and founder, Adam.

 

We’re proud to share that we’ve joined the Circular Kitchens Community, underscoring our commitment to sustainability. This certification supports our aim to go plastic-free, zero-waste, and source local, ecological ingredients, making our Whitstable location not only a destination for quality and craftsmanship but also for eco-conscious baking practices. Come experience the taste of our commitment, fresh from the oven every day.
Opening Times:

Monday – 9am – 3pm

Tuesday 8:30am – 3pm

Wednesday 8:30am – 3pm

Thursday 8:30am – 3pm

Friday 8:30am – 3pm

Saturday 9am – 3pm

Sunday 9am – 3pm

Circular_Kitches_Sticker

Our Sustainability Commitments

One Star

   Replace customer-facing single-use plastics ✅

   Reduce food waste to the minimum. ✅

   Recycle and compost waste. ✅

   Treat staff fairly and support the community. ✅

Two Star

   Track origin and region of supplies. ✅

   Track ecological status of supplies. ✅

   Source products responsibly. ✅

   Be water & energy efficient, and switch to renewable energy where possible. ✅

Three Star

   Increase the local content of all of our inputs over time. ✅

   Increase the organic/ecological status of all of our inputs over time. ✅

   Avoid single use plastics upon delivery. ✅

   Communicate region and eco-status to customers. ✅

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To Reserve a Table:

01227 263 486