“Biodiversity is king and soil is everything” say John and Molly from ‘The biggest little farm’.
Watch ‘The Biggest Little Farm’ on Netflix to learn what regenerative farming is all about.
Watch this video podcast with John and Molly, the farmers and heroes of ‘The biggest little farm’:
“This all started with a promise that we would leave the big city and build a life in perfect harmony with nature,” says John Chester. His journey, documented in the inspiring film “The Biggest Little Farm”, reflects a broader movement that resonates deeply with the UK’s burgeoning organic restaurant sector. Today, this movement isn’t just about offering healthier food options; it’s about embracing a commitment to sustainability and regenerative practices that could significantly transform our nature, biodiversity and food systems here in the UK.
In Britain, a growing number of restaurants are aligning with the ethos of organic and regenerative agriculture—practices that restore biodiversity, improve soil health, and help reverse climate change.
By choosing organic/ecological (certified or chemical-free by reputation) local and regional food and beverages, restaurants contribute to a sustainable local and regional food system that emphasises local sourcing and minimises waste, enhancing the dining experience for people who care deeply about the impact of what they buy and what they eat. This shift is crucial because restaurants have the unique ability to influence public perceptions and eating habits on a large scale. By showcasing how delicious and feasible organic dining can be (through innovative CK approaches to sourcing), they set a powerful example for the rest of the industry, growing an ecosystem from regenerative farms to forks.
People play a pivotal role in this ecosystem. When people opt to eat at restaurants that are committed to organic and regenerative practices, they directly support a larger movement towards environmental stewardship and a new local and regional regenerative food system. Circular Kitchens are making this choice for people easier with our certification scheme, inviting people to look out for the Circular Kitchens emblem:
The narrative of The Biggest Little Farm is a testament to the potential of our harmonious coexistence with nature. It shows that with dedication and respect for natural processes, it is possible to create a thriving farm— and consequently a regenerative restaurant—that supports both human and ecological health. For the UK’s hospitality industry, adopting these principles isn’t just good for business; it’s a crucial step toward healing our planet.
This movement is not just about eating differently; it’s about making a profound connection with our food and the earth that sustains us. It’s a journey of discovery, taste, and, ultimately, hope—for our health, our communities, and our planet.
