The Pearsons Arms

We are thrilled to be certified and founding members of Circular Kitchens. To celebrate, we invite you to experience our 40-seater upstairs area, which offers a spacious yet intimate dining atmosphere featuring menus that showcase the best of fresh, local produce.

Nestled along the picturesque coastline of Whitstable, we blend the charm of seaside dining with gourmet cuisine. Thanks to our commitments to quality and sustainability, every dish is made with the finest ingredients sourced from local farmers and fishermen.

Join us to enjoy stunning sea views and a menu that celebrates the rich flavours of our region with a French-inspired twist.

Going Plastic Free

  ⭐ We have replaced all single-use plastics with sustainable alternatives.

  ⭐⭐ We use large refill sizes for all consumables and non-consumables.

  ⭐⭐ We avoid all soaps and cleaning products containing microplastics and toxic chemicals. ✅

  ⭐⭐⭐ We pledge to avoid as far as possible all single use plastics upon deliveries from suppliers.

Being Ecological

  ⭐ We track the organic/ecological status of all our input. ✅

  ⭐ We treat staff fairly and support the community. ✅

  ⭐⭐ We have increased organic/ecological inputs over time and source responsibly/ethically. 

  ⭐⭐⭐ We communicate the organic/ecological status of your food and beverages on our menu. 

Buying Local

  ⭐ We track the region of origin of all our inputs. ✅

  ⭐⭐ We have increased the local/regional content of all our inputs over time.

  ⭐⭐⭐ We communicate the region of origin of our food and beverages on our menu.

Reaching Zero Waste

  ⭐ We reduce food waste to the minimum.

  ⭐ We recycle waste and recycle or refurbish our equipment, furniture & fittings upon disposal (divert from landfill)✅

  ⭐⭐ We are energy & water efficient and use renewable electricity.

  ⭐⭐⭐ We calculate our carbon emissions, reduce our footprint & invest in reliable carbon projects.