Farm & Harper

Founding Member

Farm & Harper

           

Welcome to our independent & family run restaurant in the heart of Whitstable.

 

At Farm & Harper, we strive to create an inviting and cosy atmosphere where locals and visitors alike can relax, unwind, and truly savour Whitstable. With a deep passion for quality-sourced food and coffee, our team is dedicated to providing the very best service and creating memorable experiences for our guests.

 

Our all-day menu celebrates the essence of quality, locally sourced ingredients that bring people together around the table. Whether you’re here for a hearty breakfast, a satisfying lunch, or a delightful dinner, we’ve crafted dishes to cater to a variety of tastes, cravings, and dietary needs. Every meal reflects our commitment to delicious food that feels like home.

 

We’re thrilled to share that we’ve recently joined the Circular Kitchens Community, furthering our dedication to sustainable dining. This certification recognises our efforts to go plastic-free, zero-waste, and source our ingredients from local, eco-friendly suppliers. As a part of Circular Kitchens, we continue to work towards a greener future, ensuring that our practices honour the environment as much as they do our community.

 

Nestled in the heart of Whitstable, Farm & Harper has become a beloved spot where locals and visitors alike can enjoy the best of what our town has to offer—a place where quality, sustainability, and community come together in a welcoming atmosphere.

 

Dogs are welcome.
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Opening Times:

Monday 9am – 3pm

Tuesday 9am – 3pm

Wednesday 9am – 3pm

Thursday 9am – 3pm

Friday 9am – 3pm

Saturday 8:30am – 3pm

Sunday 9am – 3pm

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Our Sustainability Commitments

Going Plastic Free

   We have replaced all single-use plastics with sustainable alternatives. ✅

   We use large refill sizes for all consumables and non-consumables. ✅

   We avoid all soaps and cleaning products containing microplastics and toxic chemicals. ✅

Being Ecological

   We track the organic/ecological status of all our input. ✅

   We treat staff fairly and support the community. ✅

   We have increased organic/ecological inputs over time and source responsibly/ethically. ✅

   We communicate the organic/ecological status of your food and beverages on our menu. ✅

Buying Local

   We track the region of origin of all our inputs. ✅

   We have increased the local/regional content of all our inputs over time. ✅

   We communicate the region of origin of our food and beverages on our menu. ✅

Reaching Zero Waste

   We reduce food waste to the minimum. ✅

   We recycle or refurbish equipment, furniture and fittings upon disposal (divert from landfill). ✅

   We are energy & water efficient and use renewable electricity. ✅

   We calculate our carbon emissions, reduce our footprint & invest in reliable carbon projects. ✅

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