Circular Kitchens is a social enterprise platform and certification designed to help restaurants and their suppliers (the hospitality sector) become Plastic-Free, Organic/ Ecological, Regional/Ethical and Zero Waste.
These are what we call the 4 Principles of a circular kitchen.
Our research over the past 6 months has identified 3 key challenges facing the hospitality sector when it comes to sustainability:
- Where to begin?
- Who to trust?
- How to source sustainably at a reasonable cost?
That’s where Circular Kitchens comes in!
Our framework and platform allow members to track their progress and access guides and tools to become 3 Star certified Circular Kitchens.
Together with your dedicated CK Rep working witch members in your post code, you will be supported every step of the way.
Specifically, Circular Kitchens offers its members the following guides and tools:
- Circular Kitchens Platform where Members can track their pledges and access guides.
- Dedicated CK Representative for personalised support
- Sustainable Supplier Database where you can find sustainable kitchen products, scored and ranked by Circular kitchens.
- Audits (on demand) for achieving your 1-3 Star certification.
Become a member today and send a clear signal to your customers that your business is committed to a more sustainable food system.
Register here: Become a Member